Sweet Potato Muffin Recipe

Well I think I found my new favorite muffin recipe AND its with sweet potatoes. I do not like cupcakes, or super sweet muffins. I want substance otherwise I will eat five. These sweet potato muffins are pretty close to heaven sent. I tried out this recipe and tweaked it a bit to make it a tad healthier and to my liking.

INGREDIENTS

2 cups of mashed sweet potato
2 cups flour
2 tsp cinnamon
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1/2 cup sugar
3/4 cup vegetable oil
3 large eggs
1/2 cup ground flaxseed meal
1/4 cup oats
TOPPING

1 TB Brown Sugar
2 TB Oats

Microwave sweet potatoes till cooked (I used 6 medium sweet potatoes and put them in microwave for ten mins)
Peel skin off sweet potatoes and put sweet potatoes in a bowl
Combine dry ingredients in separate bowl
In your mixer combine: eggs, sugar, oil. Then slowly add the dry ingredients in mixer. Once its all mixed add the sweet potatoes
Spray muffin pan (I prefer to NOT use muffin paper to cut back on waste) and fill each one half full they will get large!
Sprinkle a tiny bit of oats and brown sugar on each muffin (I go VERY LIGHT on the sugar because the muffins are already sweet)
Bake at 325 degrees for 30 minutes. Check after 20 mins and see where they are at

ENJOY!!

They are toddler and mama approved